Dumpling Soup recipe - ingredients, nutrition and when to eat it
This warm soup simmers dumplings and egg in a clear broth, finished with the aroma of green onion.
This warm soup simmers dumplings and egg in a clear broth, finished with the aroma of green onion. It’s comforting and filling for lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Nutrition (per 713.5g serving): 404 kcal · protein 19.5g · carbohydrate 45.2g · fat 15.9g · sodium 1932.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently stir with a ladle for the first minute so the dumplings don’t stick to the bottom of the pot.
Tips: After adding the egg, avoid stirring too long so the broth stays clear and the egg forms pretty ribbons.
Tips: A sprinkle of seaweed flakes or black pepper adds more flavor.
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Ingredients (1 serving)
- Dumplings — 4 pc
- Egg — 1 pc
- Green onion — 0.3 pc
- Water — 450 ml
- Soy sauce — 2 tsp
- Salt — 0.3 tsp
- Sesame oil — 0.5 tsp