Dumpling Soup Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features dumplings and rice cakes simmered in broth with beaten egg.
This lunchbox features dumplings and rice cakes simmered in broth with beaten egg. The soft dumplings and chewy rice cakes make a hearty meal that’s especially comforting on a cold day.
Lunchbox & quick meals · 20 minutes to cook
Tips: You can add frozen dumplings straight to the pot without thawing, but allow an extra 2–3 minutes for them to cook.
Tips: Rice cakes can soften if left in the broth too long, so pack them separately from the soup to keep their texture.
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Ingredients (1 serving)
- Dumplings — 4 pc
- Sliced rice cakes for tteokguk — 0.5 cup
- Chicken stock — 350 ml
- Egg — 1 pc
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp