Clear Beef, Seaweed, and Hand-Torn Dough Soup recipe - ingredients, nutrition and when to eat it
This one-pot soup has tender pieces of hand-torn dough in a clear broth with beef and seaweed.
This one-pot soup has tender pieces of hand-torn dough in a clear broth with beef and seaweed. The savory beef and soft seaweed go well together, making it a comforting choice for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 713g serving): 406.7 kcal · protein 20.7g · carbohydrate 56.1g · fat 9.2g · sodium 2245.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Letting the dough rest well makes it easier to pull into thin pieces and gives it a softer texture.
Tips: To keep the broth clear, pull the dough into thin pieces and add them quickly.
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Ingredients (1 serving)
- Lean beef — 70 g
- Dried seaweed — 3 g
- Flour — 70 g
- Water — 500 ml
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water (for the dough) — 3 Tbsp