Clear Beef and Mushroom Soup recipe - ingredients, nutrition and when to eat it
This is a mild soup of beef, shiitake, and oyster mushrooms simmered in a clear broth. The chewy mushrooms and hearty, savory beef go well with rice for dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 565.1g serving): 164 kcal · protein 16.3g · carbohydrate 5.5g · fat 9.1g · sodium 619.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Browning the beef first adds a deeper savory flavor to the broth.
Tips: For a clear broth, skim off the foam once or twice as it comes to a boil.
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Ingredients (1 serving)
- Lean beef — 80 g
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 1 handful
- Green onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Black pepper — 0.1 g
- Water — 400 ml