Clear Radish Soup with Shrimp Balls recipe - ingredients, nutrition and when to eat it
Finely chopped shrimp is shaped into small balls and simmered with radish in a clear broth.
Finely chopped shrimp is shaped into small balls and simmered with radish in a clear broth. The shrimp’s gentle sweetness pairs with the light, refreshing broth. It makes a comforting lunch or dinner with rice.
Soups & stews · 25 minutes to cook
Tips: If the shrimp mixture sticks to your hands, use two spoons to scoop it into the broth; the balls will hold their shape well.
Tips: To keep the broth clear, avoid stirring vigorously after adding the balls and maintain a gentle simmer.
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Ingredients (1 serving)
- Shrimp — 80 g
- Radish — 100 g
- Green onion — 15 g
- Egg white — 0.5 pc
- Potato starch — 1 tsp
- Dashi stock — 400 ml
- Garlic — 0.5 clove
- Salt — 0.5 tsp
- White pepper — 0.1 tsp