Clear Shrimp Ball and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This soup features minced shrimp shaped into balls and simmered with napa cabbage in a clear broth.
This soup features minced shrimp shaped into balls and simmered with napa cabbage in a clear broth. The shrimp’s subtle sweetness and the tender cabbage make a delicate, light combination. Enjoy it as a light breakfast or serve it with rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: For tender shrimp balls, mix the shrimp just until it holds together instead of kneading it for too long.
Tips: After adding the shrimp balls, avoid stirring hard; gently ladle broth over them as they cook to help them keep their shape.
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Ingredients (1 serving)
- Shrimp — 80 g
- Napa cabbage — 2 sheet
- Egg white — 1 pc
- Potato starch — 1 tsp
- Green onion — 10 g
- Garlic — 1 clove
- Seafood broth — 450 ml
- Salt — 1 g
- Ground black pepper — 0.2 g