Clear Cockle and Water Parsley Soup recipe - ingredients, nutrition and when to eat it
Clear cockle and water parsley soup is a springtime broth dish made by gently cooking cockles and water parsley in a clear stock.
Clear cockle and water parsley soup is a springtime broth dish made by gently cooking cockles and water parsley in a clear stock. The cockles are pleasantly chewy and the water parsley is fragrant, making it a lovely choice for a light lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Cockles can turn tough if cooked too long, so add them at the end and cook briefly.
Tips: Add the water parsley just before turning off the heat to preserve its fragrance and crisp texture.
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Ingredients (1 serving)
- Cockle meat — 150 g
- Water parsley — 1 handful
- Seafood stock — 400 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp