Clear Seaweed Soup with Clams recipe - ingredients, nutrition and when to eat it
This home-style soup gently simmers clams and seaweed in a clear broth for a light, savory dish.
This home-style soup gently simmers clams and seaweed in a clear broth for a light, savory dish. The briny clam flavor goes well with rice, making it a nice side for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 613g serving): 136.7 kcal · protein 13.2g · carbohydrate 6g · fat 5.5g · sodium 819.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid cooking them too long so they don’t turn tough.
Tips: Rinse the soaked seaweed well to keep the broth clean-tasting.
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Ingredients (1 serving)
- Clams — 100 g
- Dried seaweed — 5 g
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Water — 500 ml
- Salt — 0.5 g