Clear Clam and Tofu Soup recipe - ingredients, nutrition and when to eat it
This light soup is made by simmering clams, tofu, and green onion in a clear broth.
This light soup is made by simmering clams, tofu, and green onion in a clear broth. The clams’ clean, savory flavor pairs well with soft tofu, making it a comforting choice when you’re craving a warm bowl at lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 769g serving): 216.2 kcal · protein 25.5g · carbohydrate 8.8g · fat 7.8g · sodium 909.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid simmering them for too long so the meat doesn’t get tough.
Tips: Skim off any foam that forms as the soup boils to keep the broth clear.
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Ingredients (1 serving)
- Clam Meat — 100 g
- Tofu — 0.5 block
- Green Onion — 0.3 stalk
- Minced Garlic — 0.5 tsp
- Salt — 0.3 tsp
- Water — 2.5 cup