Clear Chicken and Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
This clear-broth hot pot simmers chicken, mushrooms, and green onion together, making it a lovely dinner to share around the table.
This clear-broth hot pot simmers chicken, mushrooms, and green onion together, making it a lovely dinner to share around the table. The mild broth brings out the chewy texture of the mushrooms and the tender flavor of the chicken.
Soups & stews · 35 minutes to cook
Tips: Skim off the foam from the broth early on to help keep it clear.
Tips: Mushrooms can get soft if cooked too long, so add them near the end and cook briefly.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Scallions — 0.5 stalk
- Onion — 0.3 pc
- Garlic — 2 clove
- Ginger — 1 tsp
- Chicken stock — 350 ml
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp