Clear Cod Soup recipe - ingredients, nutrition and when to eat it
This clear fish soup is made by simmering cod and radish in a light broth, then finishing it with the fragrance of minari.
This clear fish soup is made by simmering cod and radish in a light broth, then finishing it with the fragrance of minari. Light yet refreshing, it’s a lovely choice when you’re craving a warm bowl of soup for lunch or dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 805.5g serving): 153 kcal · protein 27.8g · carbohydrate 8.1g · fat 1.1g · sodium 860.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the cod, avoid stirring the broth vigorously so the fish stays intact.
Tips: Add the minari just before serving to preserve its fresh aroma and crisp texture.
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Ingredients (1 serving)
- Cod — 150 g
- Daikon radish — 100 g
- Minari (Korean water parsley) — 30 g
- Water — 500 ml
- Green onion — 15 g
- Garlic — 1 tsp
- Salt — 0.5 tsp
- Ginger — 3 g