Clear Clam and Radish Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with clams and radish. The clams give the broth a clean, savory flavor that pairs nicely with the radish’s gentle sweetness.
This clear soup is made with clams and radish. The clams give the broth a clean, savory flavor that pairs nicely with the radish’s gentle sweetness. It’s a lovely side for lunch or dinner with rice.
Soups & stews · 25 minutes to cook
Nutrition (per 644g serving): 92.1 kcal · protein 11g · carbohydrate 8.4g · fat 0.9g · sodium 823.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid cooking them for too long or they may turn tough.
Tips: Clams can release salt as they cook, so taste the soup before adding salt at the end.
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Ingredients (1 serving)
- Clam meat — 80 g
- Korean radish — 100 g
- Water — 450 ml
- Scallions — 10 g
- Minced garlic — 0.5 tsp
- Salt — 0.3 tsp