Clear Beef and Garlic Chive Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with beef, garlic chives, and daikon. The savory beef, fragrant chives, and refreshing daikon go well with rice for a cozy dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 747.2g serving): 205.4 kcal · protein 19.7g · carbohydrate 7.5g · fat 10.4g · sodium 2114.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic chives lose their flavor if cooked too long, so add them at the end and cook briefly.
Tips: Sesame oil can burn if the pan is too hot when you sauté the beef, so keep it over medium heat.
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Ingredients (1 serving)
- Lean beef — 100 g
- Garlic chives — 0.5 handful
- Daikon — 80 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 500 ml
- Ground black pepper — 0.1 tsp