Clear Shrimp Ball Soup recipe - ingredients, nutrition and when to eat it
Clear shrimp ball soup is made by shaping minced shrimp into balls and simmering them with radish and green onion.
Clear shrimp ball soup is made by shaping minced shrimp into balls and simmering them with radish and green onion. The shrimp’s delicate savory flavor pairs with the refreshing taste of radish for a light, clean broth. It’s lovely for a comforting evening meal or whenever you want a warm soup on the table.
Soups & stews · 25 minutes to cook
Tips: Chill the shrimp mixture for 10 minutes to make it easier to shape into balls.
Tips: After adding the shrimp balls, stir gently with a ladle so they don’t break apart.
Tips: Skim off any foam as the soup simmers to keep the broth clear.
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Ingredients (1 serving)
- Shrimp — 80 g
- Radish — 70 g
- Egg — 0.5 pc
- Green Onion — 0.3 stalk
- Potato Starch — 1 tsp
- Salt — 0.3 tsp
- White Pepper — 0.1 tsp
- Water — 2 cup