Matcha Tiramisu recipe - ingredients, nutrition and when to eat it
Matcha tiramisu is made by layering matcha sponge and mascarpone cream, then dusting the top with matcha powder.
Matcha tiramisu is made by layering matcha sponge and mascarpone cream, then dusting the top with matcha powder. The smooth, rich cream pairs well with matcha’s bittersweet flavor, making it lovely with coffee.
Snacks & desserts · 30 minutes to cook
Nutrition (per 221g serving): 584.9 kcal · protein 7.9g · carbohydrate 44.8g · fat 42.2g · sodium 107mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ladyfingers soften easily if soaked in milk for too long, so dip them quickly just to coat the outside.
Tips: Mascarpone and heavy cream hold their shape better when mixed while cold.
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Ingredients (1 serving)
- Ladyfingers — 3 pc
- Mascarpone cheese — 60 g
- Heavy cream — 40 ml
- Sugar — 1 Tbsp
- Matcha powder — 2 tsp
- Milk — 3 Tbsp
- Water — 2 Tbsp