Matcha Terrine Cake recipe - ingredients, nutrition and when to eat it
This rich cake is made with matcha and white chocolate, then baked slowly at a low temperature.
This rich cake is made with matcha and white chocolate, then baked slowly at a low temperature. Its dense, fudgy texture brings together bittersweet tea notes and mellow sweetness. Serve a small slice with coffee or tea after a meal.
Snacks & desserts · 65 minutes to cook
Nutrition (per 123g serving): 561.5 kcal · protein 7.6g · carbohydrate 38.4g · fat 42.1g · sodium 73.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the matcha powder into the heavy cream first to help prevent lumps.
Tips: Baking time varies with the oven and pan size. Take the cake out when the edges are set and the center still jiggles slightly to keep it moist.
Tips: Dip a knife in hot water and wipe it clean before slicing for neat edges.
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Ingredients (1 serving)
- White chocolate — 45 g
- Unsalted butter — 20 g
- Egg — 0.5 pc
- Heavy cream — 20 ml
- Matcha powder — 5 g
- Sugar — 8 g