Matcha Terrine recipe - ingredients, nutrition and when to eat it
This matcha terrine brings together matcha’s gently bitter aroma and white chocolate’s smooth sweetness in a rich café-style dessert.
This matcha terrine brings together matcha’s gently bitter aroma and white chocolate’s smooth sweetness in a rich café-style dessert. Chilling it brings out a dense, creamy texture, making it perfect for enjoying slowly with coffee or tea after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 153g serving): 556.1 kcal · protein 10.6g · carbohydrate 35.3g · fat 41.6g · sodium 106.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the matcha powder into the heavy cream first to prevent lumps in the batter.
Tips: The center doesn’t need to be completely firm when it comes out of the oven; it will set properly as it chills.
Tips: For smooth slices, dip the knife in warm water and wipe it clean before each cut.
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Ingredients (1 serving)
- White chocolate — 35 g
- Heavy cream — 45 ml
- Eggs — 1 pc
- Matcha powder — 5 g
- Butter — 10 g
- Sugar — 8 g