Matcha Frappe recipe - ingredients, nutrition and when to eat it
This iced drink combines the bittersweet aroma of matcha with the smoothness of milk and cream.
This iced drink combines the bittersweet aroma of matcha with the smoothness of milk and cream. It’s perfect for an afternoon snack on a hot day or whenever you’re craving a sweet dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 363g serving): 324 kcal · protein 8.4g · carbohydrate 21.2g · fat 23.3g · sodium 101.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the matcha powder into a small amount of milk first so it doesn’t clump in the drink.
Tips: For a stronger flavor, add 1 g more matcha powder and slightly reduce the condensed milk.
Tips: The drink will become watery if left too long after blending the ice, so it’s best to drink it right away.
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Ingredients (1 serving)
- Matcha powder — 3 g
- Milk — 180 ml
- Ice — 120 g
- Sweetened condensed milk — 1.5 Tbsp
- Heavy cream — 40 g