Matcha Red Bean Cream Sandwich Cookies recipe - ingredients, nutrition and when to eat it
These café-style desserts sandwich sweet red bean paste and smooth cream between cookies with the bittersweet aroma of matcha.
These café-style desserts sandwich sweet red bean paste and smooth cream between cookies with the bittersweet aroma of matcha. Enjoy them with tea or whenever you’re craving a sweet treat after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 140g serving): 560.7 kcal · protein 9.3g · carbohydrate 64.4g · fat 29g · sodium 41mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cookies cool completely before adding the cream so it won’t melt and will hold its shape.
Tips: Matcha powder tends to clump, so sift it with the flour.
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Ingredients (1 serving)
- Flour — 35 g
- Butter — 20 g
- Sugar — 18 g
- Matcha powder — 2 tsp
- Egg yolk — 1 pc
- Sweet red bean paste — 25 g
- Heavy cream — 20 ml