Matcha Cream Pudding recipe - ingredients, nutrition and when to eat it
Matcha Cream Pudding is a chilled dessert with a bittersweet matcha layer and a soft, sweet milk cream layer.
Matcha Cream Pudding is a chilled dessert with a bittersweet matcha layer and a soft, sweet milk cream layer. It’s a lovely treat after a meal or as an afternoon snack with coffee.
Snacks & desserts · 25 minutes to cook
Tips: First whisk the matcha powder into a small amount of warm liquid to help prevent lumps.
Tips: To keep the matcha’s bittersweet flavor, don’t add extra sugar. Chill until set, then taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Milk — 100 ml
- Heavy cream — 40 ml
- Egg — 1 pc
- Sugar — 1.5 Tbsp
- Matcha powder — 1 tsp
- Gelatin powder — 0.5 tsp
- Water — 1 Tbsp