Matcha Cream Croissant recipe - ingredients, nutrition and when to eat it
A sweet pastry made with a crisp croissant filled with pleasantly bitter matcha cream.
A sweet pastry made with a crisp croissant filled with pleasantly bitter matcha cream. Enjoy it with coffee or tea as an afternoon snack or dessert after a meal.
Snacks & desserts · 30 minutes to cook
Nutrition (per 129g serving): 499.6 kcal · protein 6.9g · carbohydrate 49.4g · fat 30.7g · sodium 277.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the heavy cream before whipping it so it holds its shape.
Tips: Sift in the matcha powder to keep it from clumping.
Tips: Warm the croissant briefly, let it cool completely, then fill it with cream so the outside stays crisp and the filling doesn’t run.
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Ingredients (1 serving)
- Croissant — 1 pc
- Heavy cream — 3 Tbsp
- Matcha powder — 1 tsp
- Sugar — 1 Tbsp