Matcha Cake recipe - ingredients, nutrition and when to eat it
Matcha cake is a café-style dessert made with a soft sponge topped with whipped cream and the gently bitter aroma of matcha.
Matcha cake is a café-style dessert made with a soft sponge topped with whipped cream and the gently bitter aroma of matcha. A delicate bitterness lingers after the sweetness, making it lovely to enjoy slowly with coffee or tea.
Snacks & desserts · 50 minutes to cook
Tips: Sift the matcha powder together with the flour to prevent green lumps from forming.
Tips: The sponge will bake up light and tender rather than heavy if the eggs are whipped until sufficiently foamy.
Tips: Whip the heavy cream while it is cold, and spread it only after the sponge has cooled completely so it does not melt easily.
Tips: For a clearer matcha flavor, dust a very thin layer of matcha powder over the finished cake just before serving.
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Ingredients (1 serving)
- All-purpose flour — 25 g
- Eggs — 0.5 pc
- Sugar — 18 g
- Butter — 10 g
- Matcha powder — 3 g
- Baking powder — 1 g
- Milk — 15 ml
- Heavy cream — 45 g
- Vanilla extract — 1 g
- Salt — 0.5 g