Matcha White Chocolate Bread recipe - ingredients, nutrition and when to eat it
A small bread that pairs matcha's pleasantly bitter aroma with the mellow sweetness of white chocolate.
A small bread that pairs matcha's pleasantly bitter aroma with the mellow sweetness of white chocolate. It goes beautifully with hot tea or coffee as an afternoon snack or after-meal dessert.
Bread & brunch · 30 minutes to cook
Tips: Sift the matcha powder to prevent lumps in the batter.
Tips: Overmixing the batter can make the bread dense.
Tips: It is done when a skewer inserted into the center comes out without any wet batter.
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Ingredients (1 serving)
- Flour — 45 g
- Matcha powder — 1 tsp
- White chocolate — 20 g
- Butter — 18 g
- Sugar — 1.5 Tbsp
- Egg — 0.5 pc
- Milk — 25 ml
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp