Matcha White Chocolate Scones recipe - ingredients, nutrition and when to eat it
Matcha White Chocolate Scones are a café treat made with matcha dough studded with white chocolate.
Matcha White Chocolate Scones are a café treat made with matcha dough studded with white chocolate. The gentle bitterness of matcha pairs well with the chocolate’s smooth sweetness. They’re just right for a relaxing afternoon with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Use cold butter and milk to help the scones develop flaky layers.
Tips: Don’t knead the dough for too long or it may turn tough; stop once it comes together.
Tips: Ovens bake at different speeds. Keep an eye on the scones once the edges start to turn golden.
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Ingredients (1 serving)
- Flour — 75 g
- Cold butter — 30 g
- White chocolate — 25 g
- Milk — 25 ml
- Sugar — 15 g
- Matcha powder — 3 tsp
- Baking powder — 3 tsp
- Salt — 0.5 g