Matcha Chocolate recipe - ingredients, nutrition and when to eat it
This rich drink is made by melting matcha and chocolate into milk, combining matcha’s pleasantly bitter aroma with chocolate’s smooth sweetness.
This rich drink is made by melting matcha and chocolate into milk, combining matcha’s pleasantly bitter aroma with chocolate’s smooth sweetness. It is perfect for a sweet dessert craving in the afternoon or a relaxed evening.
Drinks & tea · 8 minutes to cook
Nutrition (per 263g serving): 268.8 kcal · protein 9g · carbohydrate 19.7g · fat 15.9g · sodium 88.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the matcha powder with a small amount of water first instead of adding it directly to hot milk to prevent lumps.
Tips: Do not bring the milk to a full boil so its smooth flavor stays intact.
Tips: You can adjust the amount of matcha powder by about 1 g to balance the sweetness of the chocolate.
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Ingredients (1 serving)
- Milk — 220 ml
- Chocolate — 20 g
- Matcha powder — 3 g
- Water — 20 ml