Matcha Affogato recipe - ingredients, nutrition and when to eat it
This dessert is made by pouring rich espresso over matcha ice cream for a cold, pleasantly bitter treat.
This dessert is made by pouring rich espresso over matcha ice cream for a cold, pleasantly bitter treat. The sweetness and coffee aroma come together at once, making it perfect after a meal or for a short afternoon break.
Snacks & desserts · 5 minutes to cook
Nutrition (per 133g serving): 251.5 kcal · protein 4.9g · carbohydrate 28.6g · fat 13.7g · sodium 47.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brew the espresso just before serving so its aroma stays bright.
Tips: Sprinkle the matcha powder evenly through a small sieve so it does not clump in one spot.
Tips: If the ice cream is too firm, let it sit at room temperature for 1–2 minutes before scooping so it holds a nicer shape.
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Ingredients (1 serving)
- Matcha ice cream — 100 g
- Espresso — 30 ml
- Matcha powder — 1 tsp