Matcha Lemonade recipe - ingredients, nutrition and when to eat it
This drink pairs matcha’s pleasantly bitter aroma with the sweet-tart flavor of lemon marmalade and the sparkle of soda.
This drink pairs matcha’s pleasantly bitter aroma with the sweet-tart flavor of lemon marmalade and the sparkle of soda. Serve over ice and sip slowly on a hot summer afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 272g serving): 81.1 kcal · protein 0.5g · carbohydrate 19.3g · fat 0.1g · sodium 3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Matcha can clump if added straight to sparkling water, so dissolve it in a little water first.
Tips: Lemon marmalade varies in sweetness and tartness, so you can start with a little less.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Matcha powder — 1 tsp
- Lemon syrup — 2 Tbsp
- Sparkling water — 180 ml
- Ice — 5 pc