Matcha Cocoa recipe - ingredients, nutrition and when to eat it
Matcha Cocoa is a sweet, gently bitter drink made by mixing matcha and cocoa into warm milk. It’s a cozy choice for a chilly day, as a snack or light dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 225g serving): 212.8 kcal · protein 7.8g · carbohydrate 25.6g · fat 9.1g · sodium 85.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the powders with a little milk first to help keep the matcha and cocoa from clumping.
Tips: For a more pronounced matcha flavor, add just one level tablespoon of cocoa.
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Ingredients (1 serving)
- Milk — 200 ml
- Matcha powder — 1 tsp
- Unsweetened cocoa powder — 1 Tbsp
- Sugar — 1 Tbsp