Matcha Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
These baked cookies bring together matcha’s pleasantly bitter aroma and cream cheese’s smooth, tangy flavor.
These baked cookies bring together matcha’s pleasantly bitter aroma and cream cheese’s smooth, tangy flavor. They’re lightly crisp on the outside and soft inside, making them a lovely afternoon treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Wrap the cream cheese completely in the dough to help keep it from leaking out as the cookies bake.
Tips: Ovens vary, so take the cookies out to cool as soon as the edges begin to dry.
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Ingredients (1 serving)
- Unsalted butter — 35 g
- Sugar — 30 g
- Egg yolk — 1 pc
- Flour — 55 g
- Matcha powder — 4 g
- Baking powder — 0.5 tsp
- Cream cheese — 25 g
- Powdered sugar — 5 g