Matcha Cream Doughnut recipe - ingredients, nutrition and when to eat it
This dessert is a fluffy fried doughnut filled with smooth, slightly bitter matcha cream.
This dessert is a fluffy fried doughnut filled with smooth, slightly bitter matcha cream. The sweet cream and delicate green tea aroma pair well, making it a lovely treat to enjoy with coffee or tea.
Snacks & desserts · 90 minutes to cook
Nutrition (per 125g serving): 471.6 kcal · protein 4.9g · carbohydrate 39.4g · fat 31g · sodium 281.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream while it’s cold so it holds its shape well.
Tips: Sift the matcha powder before adding it so no green lumps remain in the cream.
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Ingredients (1 serving)
- Doughnut — 1 pc
- Heavy cream — 3 Tbsp
- Matcha powder — 1 tsp
- Powdered sugar — 1 Tbsp
- Milk — 1 tsp