Malaysian Roti Canai recipe - ingredients, nutrition and when to eat it
Malaysian Roti Canai is a flatbread made by folding thin dough into multiple layers and grilling it until golden.
Malaysian Roti Canai is a flatbread made by folding thin dough into multiple layers and grilling it until golden. It’s crisp on the outside and soft inside, and tastes especially good dipped in fragrant curry. It’s a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Gently press the roti with a spatula as it cooks so the layers become evenly crisp.
Tips: If the curry sauce is too thick, add water one tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Roti — 1 sheet
- Massaman curry paste — 1 tsp
- Coconut milk — 0.3 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 0.3 cup
- Salt — 0.3 tsp