Malaysian Roti Canai with Dhal recipe - ingredients, nutrition and when to eat it
Roti canai is a flaky flatbread enjoyed in Malaysia, and dhal is a mellow curry of lentils simmered with spices.
Roti canai is a flaky flatbread enjoyed in Malaysia, and dhal is a mellow curry of lentils simmered with spices. Tear off pieces of crisp, savory bread and dip them into the warm, gently spiced dhal for a hearty lunch or dinner.
World cuisine · 30 minutes to cook
Tips: If the dhal is too thick, add a little water; if it's too thin, simmer it for a few more minutes until it thickens.
Tips: Cook the roti one at a time rather than stacking them in the pan for a crispier exterior.
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Ingredients (1 serving)
- Roti — 1 pc
- Cooked lentils — 0.8 cup
- Onion — 0.3 pc
- Tomato — 0.5 pc
- Garlic — 1 pc
- Ginger — 0.5 tsp
- Cumin seeds — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Water — 0.8 cup