Malaysian Roti Canai with Curry recipe - ingredients, nutrition and when to eat it
Roti canai is a Malaysian flatbread made by folding thin dough into layers and cooking it until golden.
Roti canai is a Malaysian flatbread made by folding thin dough into layers and cooking it until golden. Its mild, slightly nutty flavor pairs well with a creamy lentil curry, making it a filling choice for brunch or a simple dinner.
World cuisine · 35 minutes to cook
Tips: If the curry is too thick, add water a tablespoon or two at a time until it reaches your preferred consistency.
Tips: Cook the roti just before serving so it’s crisp on the outside and soft inside.
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Ingredients (1 serving)
- Roti — 1 sheet
- Cooked lentils — 0.7 cup
- Coconut milk — 0.3 cup
- Onion — 0.3 pc
- Garlic — 1 pc
- Ginger — 0.5 tsp
- Curry powder — 1 tsp
- Cumin seeds — 0.3 tsp
- Cooking oil — 1 tsp
- Water — 0.5 cup
- Salt — 0.2 tsp