Malaysian Curry Laksa recipe - ingredients, nutrition and when to eat it
Malaysian curry laksa is a noodle soup with rice noodles, shrimp, and tofu in a rich broth made with coconut milk and spices.
Malaysian curry laksa is a noodle soup with rice noodles, shrimp, and tofu in a rich broth made with coconut milk and spices. Its spicy curry aroma pairs with the smooth, savory broth, making it a hearty lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Laksa paste varies in heat and saltiness by brand. Start with a small amount, taste, then add more as needed.
Tips: Coconut milk can separate if boiled vigorously for too long, so lower the heat once it comes to a boil.
Tips: Rice noodles can turn soft if left in the broth too long, so add them to the bowls just before serving.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Coconut milk — 180 ml
- Laksa paste — 1 Tbsp
- Shrimp — 70 g
- Tofu — 70 g
- Bean sprouts — 40 g
- Cooking oil — 1 tsp
- Water — 180 ml
- Fish sauce — 1 tsp
- Lime juice — 1 Tbsp
- Cilantro — 5 g