Malaysian-Style Chicken Rice recipe - ingredients, nutrition and when to eat it
Malaysian-style chicken rice is a one-bowl dish of fragrant rice served with tender chicken, cucumber, and chili sauce.
Malaysian-style chicken rice is a one-bowl dish of fragrant rice served with tender chicken, cucumber, and chili sauce. Moist rice with a gentle ginger aroma and a tangy, spicy sauce makes it a great lunch or satisfying dinner.
World cuisine · 45 minutes to cook
Tips: Strain the chicken cooking liquid once through a fine-mesh sieve and use it to cook the rice for a subtle aroma.
Tips: Let the chicken rest for 5 minutes before slicing rather than cutting it while hot, so less juice escapes.
Tips: Sambal varies in heat and saltiness by brand, so start with a small amount and adjust the seasoning.
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Ingredients (1 serving)
- Rice — 75 g
- Boneless chicken thigh — 120 g
- Cucumber — 60 g
- Garlic — 2 pc
- Ginger — 8 g
- Green onion — 15 g
- Cooking oil — 1 tsp
- Soy sauce — 2 tsp
- Sambal — 1 Tbsp
- Lime — 0.5 pc
- Salt — 0.2 tsp
- Water — 250 ml