Malaysian Cendol recipe - ingredients, nutrition and when to eat it
Cendol is a chilled dessert enjoyed throughout Malaysia. Chewy rice-flour jelly and red beans come together with coconut milk and palm sugar syrup for a sweet,…
Cendol is a chilled dessert enjoyed throughout Malaysia. Chewy rice-flour jelly and red beans come together with coconut milk and palm sugar syrup for a sweet, nutty treat. It’s perfect as a refreshing snack on a hot day or as dessert after a meal.
World cuisine · 15 minutes to cook
Tips: Let the brown sugar syrup cool completely before pouring it over the dessert so the ice melts less.
Tips: Add the rice-flour batter in small pieces so it cooks evenly and is easy to eat.
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Ingredients (1 serving)
- Cooked tapioca pearls — 40 g
- Cooked red beans — 3 Tbsp
- Coconut milk — 0.5 cup
- Brown sugar — 1.5 Tbsp
- Water — 2 Tbsp
- Ice — 1 cup
- Rice flour — 2 Tbsp