Mala Xiang Guo Stir-Fried Rice Cakes recipe - ingredients, nutrition and when to eat it
Mala Xiang Guo Stir-Fried Rice Cakes is a spicy one-pan dish of chewy rice cakes, sausage, and vegetables tossed in mala sauce.
Mala Xiang Guo Stir-Fried Rice Cakes is a spicy one-pan dish of chewy rice cakes, sausage, and vegetables tossed in mala sauce. The numbing spices and savory oil make it a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 494g serving): 796.5 kcal · protein 20.6g · carbohydrate 106.1g · fat 32g · sodium 1637.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness and heat vary from one mala sauce to another, so start with a little and adjust to taste.
Tips: If the rice cakes start sticking to the pan, add water a tablespoon at a time as you stir-fry.
Tips: Add the vegetables near the end, while they still have a little crunch.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Cocktail sausages — 5 pc
- Cabbage — 1 handful
- Onion — 0.3 pc
- Bok choy — 1 pc
- Mala hot pot sauce — 1 Tbsp
- Chili oil — 1 Tbsp
- Neutral oil — 1 tsp
- Water — 3 Tbsp