Mala Ramen recipe - ingredients, nutrition and when to eat it
Mala ramen is a fiery, tongue-tingling bowl made with ramen noodles, mala hot pot sauce, and bok choy.
Mala ramen is a fiery, tongue-tingling bowl made with ramen noodles, mala hot pot sauce, and bok choy. Its bold spices and spicy broth make it perfect for lunch or dinner when you crave something intense.
Street food · 10 minutes to cook
Tips: The saltiness and heat of mala hot pot sauce vary by brand, so start with half and add more to taste.
Tips: Add the bok choy during the final two minutes so the stems stay crisp while the leaves turn tender.
Tips: Sichuan peppercorns can become bitter if simmered too long, so add them after turning off the heat.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 0.5 pc
- Malatang sauce — 1 Tbsp
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 pc
- Green onion — 2 Tbsp
- Minced garlic — 0.5 Tbsp
- Sichuan peppercorns — 0.3 tsp
- Water — 2.5 cup