Mala Pork Udon recipe - ingredients, nutrition and when to eat it
Mala Pork Udon is a hearty one-bowl meal of pork and vegetables stir-fried in a tingling mala sauce and served with chewy udon noodles.
Mala Pork Udon is a hearty one-bowl meal of pork and vegetables stir-fried in a tingling mala sauce and served with chewy udon noodles. Its spicy flavor and bold spice aroma make it a great choice for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 455g serving): 509 kcal · protein 24.3g · carbohydrate 62g · fat 15.4g · sodium 581.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mala hot pot sauces vary in heat and saltiness, so start with a little and add more to taste.
Tips: Add the udon noodles at the end and avoid stir-frying them for too long to keep them springy.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 80 g
- Bok choy — 1 pc
- Mala hot pot sauce — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp