Mala Fish and Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style hot pot simmers white fish, tofu, and vegetables in a numbing, fragrant mala broth.
This Chinese-style hot pot simmers white fish, tofu, and vegetables in a numbing, fragrant mala broth. The tender fish and tofu soak up the spicy broth, making it a lovely dish to share around the table for dinner.
Chinese · 30 minutes to cook
Tips: Mala hot pot sauces vary in saltiness and numbing heat. Start with a small amount, bring it to a simmer, then add more to taste.
Tips: After adding the fish, avoid stirring vigorously; gently shake the pot instead to keep the fish from breaking apart.
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Ingredients (1 serving)
- Cod — 150 g
- Tofu — 0.5 block
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 pack
- Mala hot pot sauce — 1 Tbsp
- Chicken stock — 1.5 cup
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp