Mala Enoki and Pork Rolls recipe - ingredients, nutrition and when to eat it
These rolls are made by wrapping enoki mushrooms in thin slices of pork and cooking them in mala sauce.
These rolls are made by wrapping enoki mushrooms in thin slices of pork and cooking them in mala sauce. The mushrooms stay crisp between the savory layers of meat, with a numbing heat and spicy kick. Serve them with rice as a dinner side or enjoy them as a light snack with drinks.
Chinese · 20 minutes to cook
Nutrition (per 259.5g serving): 482.6 kcal · protein 17.1g · carbohydrate 9.3g · fat 41.2g · sodium 430.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Trim the enoki mushrooms so they don’t stick out past the width of the pork; they’ll be easier to handle in the pan.
Tips: Mala hot pot sauces vary in saltiness and heat, so start with a small amount, taste, and add more as needed.
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Ingredients (1 serving)
- Thinly sliced pork belly — 100 g
- Enoki mushrooms — 0.5 pack
- Mala hot pot sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Green onion — 0.2 stalk