Mala Dry Pot Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp, lotus root, and potatoes are stir-fried in mala seasoning for a bold, numbing kick. Serve it with rice for a hearty lunch or dinner.
Chinese · 25 minutes to cook
Tips: Drain the potatoes and lotus root well so the seasoning stays thick and clings to the ingredients.
Tips: The shrimp are done when the flesh turns opaque and they start to curl. They can become tough if you cook them too long.
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Ingredients (1 serving)
- Shrimp — 120 g
- Lotus root — 60 g
- Potato — 80 g
- Mala tang sauce — 1 Tbsp
- Chili oil — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Sichuan peppercorns — 0.5 tsp
- Cooking oil — 1 tsp