Mala Dry Pot Tofu recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry combines tofu, potatoes, and mushrooms with spicy, numbing mala seasoning.
This Chinese-style stir-fry combines tofu, potatoes, and mushrooms with spicy, numbing mala seasoning. The vegetables turn tender and the tofu soaks up the sauce, making it a great dish to serve with rice for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 449g serving): 413.7 kcal · protein 18.1g · carbohydrate 31.8g · fat 24g · sodium 797.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu thoroughly dry so it browns in the pan without breaking apart.
Tips: Mala hot pot sauces vary in saltiness and heat. Start with half a tablespoon, taste, and add more if needed.
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Ingredients (1 serving)
- Tofu — 150 g
- Potato — 0.5 pc
- Shiitake mushrooms — 2 pc
- Bell pepper — 0.5 pc
- Onion — 0.3 pc
- Mala tang sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp