Mala Dry Pot Rice Cakes recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry combines rice cakes, potatoes, and onion with mala seasoning.
This Chinese-style stir-fry combines rice cakes, potatoes, and onion with mala seasoning. The chewy rice cakes and fluffy potatoes soak up the numbing heat, making this a hearty lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 402g serving): 602.4 kcal · protein 9.5g · carbohydrate 97.1g · fat 18.9g · sodium 831.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes start sticking to the pan, add water one tablespoon at a time as you stir-fry.
Tips: Mala hot pot sauces vary in saltiness and heat, so start with a little and taste as you go.
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Ingredients (1 serving)
- Rice cake — 150 g
- Potato — 0.5 pc
- Onion — 0.5 pc
- Mala hot pot sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp
- Green onion — 0.3 pc