Mala Dry Pot Pork recipe - ingredients, nutrition and when to eat it
This Chinese-style dish is made by stir-frying pork, cabbage, and lotus root over high heat with spicy mala seasoning.
This Chinese-style dish is made by stir-frying pork, cabbage, and lotus root over high heat with spicy mala seasoning. Numbing spices, smoky wok flavor, and crunchy vegetables make it a great match for rice.
Chinese · 25 minutes to cook
Nutrition (per 361g serving): 618.6 kcal · protein 18.3g · carbohydrate 25.7g · fat 46.7g · sodium 922.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the lotus root thinly so it turns out just right even after a quick stir-fry.
Tips: Mala hot pot sauces vary in saltiness and numbing heat. Start with a little and add more to taste.
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Ingredients (1 serving)
- Pork belly — 100 g
- Cabbage — 1 handful
- Lotus root — 50 g
- Onion — 0.5 pc
- Scallions — 0.3 stalk
- Garlic — 2 pc
- Mala tang sauce — 1 Tbsp
- Chili oil — 1 tsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp