Mala Dry Pot Pork Belly recipe - ingredients, nutrition and when to eat it
Pork belly, cabbage, and lotus root are stir-fried with mala seasoning for a spicy, savory dish.
Pork belly, cabbage, and lotus root are stir-fried with mala seasoning for a spicy, savory dish. Crisp vegetables and chewy lotus root make it a hearty dish to enjoy with rice.
Chinese · 25 minutes to cook
Tips: Blanch the lotus root ahead of time to shorten the stir-frying and help it turn tender all the way through.
Tips: Mala sauces vary in saltiness and heat. Start with a small amount, taste, then add more as needed.
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Ingredients (1 serving)
- Pork belly — 120 g
- Cabbage — 70 g
- Lotus root — 50 g
- Mala hot pot sauce — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sichuan peppercorns — 0.3 tsp