Mala Dry Pot Mushrooms recipe - ingredients, nutrition and when to eat it
King oyster mushrooms, shiitake mushrooms, and bok choy are quickly stir-fried with mala seasoning for a spicy dish.
King oyster mushrooms, shiitake mushrooms, and bok choy are quickly stir-fried with mala seasoning for a spicy dish. The chewy mushrooms pair with the sharp aroma of Sichuan peppercorns, making this a great side for rice or a simple dinner main.
Chinese · 20 minutes to cook
Tips: Spread the mushrooms out in the pan as you stir-fry them to keep them from releasing too much liquid and help them stay chewy.
Tips: Mala hot pot sauces vary in saltiness and heat, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- King oyster mushrooms — 1 pc
- Shiitake mushrooms — 2 pc
- Bok choy — 1 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Mala soup base — 1 Tbsp
- Sichuan peppercorns — 0.3 tsp
- Chili oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp