Mala Dry Pot Lotus Root recipe - ingredients, nutrition and when to eat it
This Chinese-style dry stir-fry features lotus root, potatoes, and celery tossed in mala seasoning.
This Chinese-style dry stir-fry features lotus root, potatoes, and celery tossed in mala seasoning. The lotus root stays crisp, the potatoes turn fluffy, and the numbing spice makes every bite enticing. It's a great choice for a spicy lunch or dinner.
Chinese · 25 minutes to cook
Tips: Slice the potatoes and lotus root thinly and to a similar thickness so they cook evenly.
Tips: Mala sauces vary in heat and saltiness, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Lotus root — 100 g
- Potato — 0.5 pc
- Celery — 0.5 stalk
- Mala tang sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Sichuan peppercorns — 0.5 tsp
- Water — 2 Tbsp