Mala Dry Pot Green Beans recipe - ingredients, nutrition and when to eat it
Mala dry pot green beans are a Chinese-style stir-fry of green beans and pork cooked with mala seasoning.
Mala dry pot green beans are a Chinese-style stir-fry of green beans and pork cooked with mala seasoning. The beans stay crisp, while the seasoning adds numbing heat that pairs well with rice. It’s a great choice for lunch or dinner when you’re craving a spicy stir-fry.
Chinese · 25 minutes to cook
Tips: Pat the green beans dry before stir-frying to reduce oil splatter in the pan.
Tips: Mala hot pot sauces vary in saltiness and heat, so start with a small amount and adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Green beans — 120 g
- Pork shoulder — 80 g
- Mala sauce — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sichuan peppercorns — 0.3 tsp