Mala Dry Pot Glass Noodles recipe - ingredients, nutrition and when to eat it
Mala dry pot glass noodles are made by stir-frying glass noodles, vegetables, and mushrooms with mala seasoning for an easy one-bowl meal.
Mala dry pot glass noodles are made by stir-frying glass noodles, vegetables, and mushrooms with mala seasoning for an easy one-bowl meal. The chewy noodles soak up the numbing heat, making this a hearty choice when you’re craving a bold lunch or dinner.
Chinese · 25 minutes to cook
Tips: Glass noodles can turn mushy if soaked too long, so follow the package directions for soaking time.
Tips: Mala hot pot sauces vary in saltiness and heat. Start with a small amount, stir-fry, then add more to taste.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Cabbage — 70 g
- Shiitake mushrooms — 1 pc
- Mala tang sauce — 1 Tbsp
- Scallions — 15 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 3 Tbsp
- Sichuan peppercorns — 0.3 tsp
- Sesame seeds — 0.5 tsp